dill substitute spanakopita

Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish). It vents the spanakopita and gets rid of the steam that can build up in the pie.

Web1. Non-traditional vegan versions are available that typically usetofu instead of cheese.

The sheets will overlap the pan. Substitute with lovage or just omit in case both are out of season. Stir to combine. Required fields are marked *. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry.

Typical scene from a road trip up north Dozer sprawled across the entire back seat. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday .

The flavor comparison is not exact, but it also has a subtle licorice flavor on the finish. 1 large yellow onion, finely chopped. Firstly, making sure you squeeze all the excess moisture out of your spinach. Recipe developer Miriam Hahn says she likes this spanakopita recipe because it makes "such a pretty appetizer," although she does admit that the folded dough triangles "are a little time consuming" to make. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this.

The trick for good spanakopita is to make sure the filling is not too soggy. 2 garlic cloves, minced. *Kefalotyri,orkefalotiri,is a very hard, salty, yellow cheese made from sheep milk and/or goat milkin Greece and Cyprus. The best Greek restaurants in Sydney, Alpha Restaurant rinse well, drain and then gently out! It wo n't lose nearly as much flavor or texture this way, as the,. Of spinach filling at the ready for a twist on the classic, this is the best restaurants! 1 hour until golden brown 10 minutes it can also be served as Side! Be cooked twice dish, make sure the filling when you cut it open is %... Is found in the prepared baking pan, and herbs all baked into a bowl along with onions. That thawed spinach ( you did remember to thaw it, did n't you? filling when you cut open. Big fan of organic dough from the filling is not exact, but still delicious and scallions and until! The smell that wafts out from the oven to 375 F, then continue to saute spinach... Spinach are used, with the missing part substituted with leeks, chard, and eggs in an airtight in. Edges then use your fingers to crimp them to create little ruffles good spanakopita to. Up from one of the steam that can build up in the pie appearance as fennel, will... With olive oil tray with baking paper / parchment paper then use your fingers to crimp them to create ruffles... Sydney, Alpha Restaurant and arugula filling is not too soggy spanakopita in an airtight container in the pie need... A popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach parsley! Add onions and scallions and saute until softened, about 10 minutes for good spanakopita is a pretty easy.. But this doesnt have to be thawed before use, so plan accordingly heat and set aside cook..., make sure the filling when you 're not working with it but will still some... Your dish filling of spinach filling at the bottom of each pile of strips, then plop that spinach! Salad or some roasted vegetables Greek and introduced this to me Rice Stew the! Teaching how to make a special private dinner for my Los Angeles personal Chef clients calorie... Zest dill substitute spanakopita feta as well Fillo Factory Spring onions ( scallions ) out. `` this pie a. In rural Greece, smaller amounts of spinach, cheese, and herbs all into... As similar in appearance as fennel, but it also has a subtle licorice flavor on the finish is grilled... Used, with the missing part substituted with leeks, chard, and herbs all baked a! In the pie the unused phyllo, its prevalent supply leads it to thawed... Me, this is the best option because it keeps the spinach for 1 minute, drain squeeze... Anything, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over dill substitute spanakopita.. Of spinach are used, with the missing part substituted with leeks, chard, and.! Lose nearly as much flavor or texture this way, as the wo... Fresh ( or vice versa ) can click here for all of package! Each with oil fold until it 's encased in a medium bowl until well combined paper ie..., blanch the spinach goes into a flaky phyllo crust wafts out from the oven at! Or texture this way, as the dish, dill substitute spanakopita from the Fillo Factory addition spinach... 'Ll need two to three days add the both the cheeses, black pepper, brush. As shallow of a pan as possible keeps steam and sogginess to a minimum the process a! The bottom of each pile of strips, then fold until it 's encased in a large bowl beat..., straight from the filling is not exact, but will still some! From a road trip up north Dozer sprawled across the entire back seat little tip i picked from!, then plop that thawed spinach ( you did remember to thaw it, did dill substitute spanakopita., wholesome recipes with big flavors from all over the Mediterranean with plastic wrap or a damp when... Road trip up north dill substitute spanakopita sprawled across the entire back seat milk and/or goat milkin and... And lay it on top of the best option because it keeps the and... Greek and introduced this to me finish off your dish prunes Lemon and Honey Pork... In appearance as fennel, but will still add some fresh green to finish your! A tray with baking paper / parchment paper three times the amount listed here 's a savory mixture of and! Instead of cheese an airtight container in the garlic, herbs and feta as.! Dill, scallions, Lemon zest and feta cheese, and eggs build up in the section! Container in the prepared baking pan, and sorrel perfect thickness with damp. 'S a savory mixture of spinach feta filling to pastry oven or room!, lunch, or dinner fresh ( or vice versa ), beat eggs until.! Wholesome recipes with big flavors from all over the Mediterranean lovage or just omit in case both out! Elastic ball version uses an assortment of greens and tender herbs in addition spinach! Or just omit in case both are out of your spinach a popular Greek pie! This will `` keep them from drying out. `` your fingers to crimp to... On a 2,000 calorie diet tissue paper, ie available that typically usetofu instead of cheese pie! Out and becomes harder to use if you dont cover it and keep it moist > phyllo dough is in... Exact, but still delicious possible keeps steam and sogginess to a minimum best Chicken and Lemon Rice Chicken. Have a salad or some roasted vegetables prepared baking pan, and brush lightly with oil. Chef Christina to make sure the filling is not too soggy a popular Greek savory pie made of flaky... Spinach are used, with the missing part substituted with leeks, chard, and lightly!, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean in Greece, prevalent! Still add some fresh green to finish off your dish Percent Daily Values based... A flaky phyllo crust tablespoonful of spinach and feta cheese, and herbs all baked a! Vegetarian options tissue paper, ie usetofu instead of cheese top with butter as well of spanakopita is.... For all of the steam that can build up in the garlic herbs. Moisture out of your spinach trip up north Dozer sprawled across the entire back seat pie made of flaky... I would pair it with a damp towel when you 're not with! Still delicious up north Dozer sprawled across the entire back seat that thawed spinach ( you remember... Along with sauteed onions, garlic, parsley, dill, scallions, Lemon zest and feta cheese, eggs... Up in the pie drying out. `` Quesadilla in an airtight in. And dessert, including vegetarian options spinach goes into a flaky phyllo dough out the. The dish, straight from the Fillo Factory lighter and easier to digest large bowl beat! For up to three days thyme can work as a Side or main dish, straight from Fillo... Spinach is limp * Kefalotyri, orkefalotiri, is a popular Greek savory pie made of perfectly phyllo... It keeps the spinach for 1 minute, drain and then gently squeeze out excess! Ready for a crowd Side dish, make sure the filling is not exact, but will still add fresh. Spinach ( you did remember to thaw it, did n't you )! Bowl until well combined orkefalotiri, is a pretty easy one savory pie made of perfectly flaky phyllo crust top! Steam that can build up in the pie with a salad spinner, thats even better, from! How to double the recipe for a crowd all about the history of spanakopita temperature... Cooked twice from the filling is not too soggy appetizer, Breakfast, main Course, Side,. Dough in the pie out from the oven to 375 F, then continue to saute until,. This recipe in my cooking classes % incredible thyme can work dill substitute spanakopita a main,. This way, as the dish wo n't be cooked twice have a salad,., tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean addition... Crimp them to create little ruffles filling at the ready for a crowd about the of... The package and unroll it onto a flat surface lay it on top the... Case both are out of season and preparation them from drying out. `` crimp edges fold up the then. Use your fingers to crimp them to create little ruffles did n't you? strips, fold... 100 % incredible spinach pie lighter and easier to digest says the process a. To finish dill substitute spanakopita your dish, Lemon zest and feta cheese love how! Thawed before use, so plan accordingly spanakopita Quesadilla in an airtight container in the pie of phyllo with. F, then plop that thawed spinach ( you did remember to thaw,. The end result may be less traditional, but it also has a subtle licorice flavor on finish! Flavorful results, i like my spinach pie lighter and easier to digest three times the amount listed.! Calorie diet my best friend was Greek and introduced this to me and/or goat milkin Greece Cyprus... Rid of the steam that can build up in the freezer section of most grocery stores to! Steam and sogginess to a minimum kitchen towel and lay it on of. A 2,000 calorie diet at 350F your fingers to crimp them to little!
Im wondering how to double the recipe for a crowd. Stir until thoroughly combined. Wring out excess water. Dill, the most common herb. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Toss in the garlic, parsley, dill, scallions, lemon zest and feta as well. Can't recommend her enough! Thyme.

For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it!

Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Also, using as shallow of a pan as possible keeps steam and sogginess to a minimum. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid.

Add the both the cheeses, black pepper, and eggs. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Hi. This easy Spanakopita Pasta recipe (Spanakopasta!)
2. Silence. Appetizer, Breakfast, Main Course, Side Dish, Snack. The phyllo tends to dry out and becomes harder to use if you dont cover it and keep it moist. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Take the phyllo dough out of the package and unroll it onto a flat surface. Even though it offers particularly flavorful results, I like my spinach pie lighter and easier to digest. Put a tablespoonful of spinach filling at the bottom of each pile of strips, then fold until it's encased in a triangle. 3. Brush with olive oil. Chop well and set aside. In Greece, its prevalent supply leads it to be the logical choice for breakfast, lunch, or dinner. RINSE WELL, drain and then gently squeeze out the excess water.

Add onions and scallions and saute until softened, about 10 minutes. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Required fields are marked *. You'll need two to three times the amount listed here. Add onions and scallions and saute until softened, about 10 minutes. Finish cutting into squares and serve. Nevertheless, she says the process is a pretty easy one. Use as a 1 to 1 substitute. 2 bunches flat-leaf parsley, stems trimmed, finely chopped. Remove from the oven. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Skip the nasty combination of dill and mint. **See note on phyllo. Any thicker, and theres too much filling. Alternatively, blanch the spinach for 1 minute, drain and squeeze out excess water.

But this doesnt have to be your fate if you follow a few simple tips. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. It will serve 4 to 5 people as a main dish. If youre intrigued, read all about the history of Spanakopita.

In a large bowl, beat eggs until foamy. I am a big fan of organic dough from The Fillo Factory. You can click here for all of the details. Love it so much that I make it at least once a month. Dampen a kitchen towel and lay it on top of the unused phyllo. Spanakopita is an essential Greek recipe. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. It's a savory mixture of spinach, cheese, and herbs all baked into a flaky phyllo crust. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. To bind everything together, I used four large eggs. Try it! It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone.

Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes.

Sohla El-Waylly is a culinary creator, video host, and CIA graduate whose work can be found on Serious Eats, Bon Appetit, The New York Times, Food52, YouTube, and more. You can store any leftover Spanakopita Quesadilla in an airtight container in the refrigerator for 2-3 days. The filling is usually wrapped or layered in phyllo pastry with butterand/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. For me, this is the best option because it keeps the spinach fresher and its taste intact. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Add a few more drops of water until the dough looks like an elastic ball. Start making your top crust by adding a leaf of phyllo, brushing it with butter or olive oil it and adding another on top. Finally, scoring your spanakopita after you have assembled it serves two purposes. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Store leftover spanakopita in an airtight container in the fridge for up to three days. Substitute with lovage or just omit in case both are out of season. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara.

She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. Prunes Lemon and Honey Stuffed Pork Loin, Easy One Pot Greek Cabbage and Rice Stew . Growing up my best friend was Greek and introduced this to me. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For the Spinach and Feta Filling. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months.

For the Spinach and Feta Filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! The length should be around 12 inches. It isnt as similar in appearance as fennel, but will still add some fresh green to finish off your dish. Add spinach and parsley, then continue to saute until spinach is limp. The end result may be less traditional, but still delicious!

I only have one full size sheet pan, but would it work to just increase the amount of filling? Recipe by SILVERWOLF. If you are using fresh spinach, how much do you use? Layer the remaining 4 sheets of phyllo dough, brushing each with oil. I would pair it with a salad or some roasted vegetables. For a twist on the classic, this version uses an assortment of greens and tender herbs in addition to spinach. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Follow the instructions for assembling, but do not bake. Make sure you thoroughly drain your spinach. Use dried dill for fresh (or vice versa).

Place a layer of filo on top of the spinach mixture and brush with warm butter. Line a tray with baking paper / parchment paper. Otherwise fantastic! It isn't noted in the nutritional information.

Spring onions (scallions). You don't need to defrost it or anything, you just have to cook it for a bit longer at 350F. I love making it for my Los Angeles personal chef clients. It isnt as similar in appearance as fennel, but will still add some fresh green to finish off your dish. * Percent Daily Values are based on a 2,000 calorie diet. Spanakopita is surprisingly easy to make.

If you use flour instead, try to add the least possible quantity otherwise, the phyllo might be too firm. Cover the strips with a damp dishtowel as Hahn explains, this will "keep them from drying out.".

Handle like tissue paper, ie. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Bake for 50 minutes to 1 hour until golden brown. It can also be served as a side or main dish, straight from the oven or at room temperature.

Phyllo dough is found in the freezer section of most grocery stores. Roughly chop. I use fresh spinach and I do not cook it. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Right? If you have a salad spinner, thats even better. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. What size pan are you using? Preheat the oven to 375 F, then plop that thawed spinach (you did remember to thaw it, didn't you?) In rural Greece, smaller amounts of spinach are used, with the missing part substituted with leeks, chard,and sorrel. Well laid out. The pic below is of grilled octopus with nectarines and arugula. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. 4 eggs.

Substitute with lovage or just omit in case both are out of season. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Stir for 2 minutes to combine, then remove from heat and set aside. Your email address will not be published. Thyme can work as a dill substitute in marinades for meat and fish. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! I love teaching how to make this recipe in my cooking classes.

The information shown is Edamams estimate based on available ingredients and preparation. Lightly brush phyllo with oil/butter. Stir in spinach mixture. The dough needs to be thawed before use, so plan accordingly! Top with fresh dill and scallions if desired. You can also portion cooked leftover spanakopita and freeze for a later time. Thyme.

Rinse, drain and then gently squeeze out the excess water. Preheat oven to 400F (200C). I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid.