au bon pain almond croissant filling

Busy Mom Alert! This post has Amazon affiliate links for tools we used to make this recipe. 1. Im so happy you loved it, Patty! It sounds like you have a new favorite! I used your filling recipe, blanched my own almonds and ground them in my mini-processor.

Thanks for your clear, easy recipe. , That is so awesome to hear! Lets fix this!! Thats wonderful, Im so glad you loved the recipe. Please let me know how your croissants turn out . Made these for breakfast. Thakyou for the wonderful recipe . Rotate the pans halfway through baking. Lower oven temperature to 375F and continue baking for 10 to 12 minutes, until golden. Excellent recipe!

Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Place one baking sheet in oven and bake croissants for 5 minutes. Just make sure to follow the temperature recommendation for baking the almond croissants in the recipe. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. It helps to spread the butter by pressing down with the rolling pin along with rolling it out. Thanks for stopping by! The danishes turned out so highly addictive that I just cant stop eating it!!! She also makes this really shiny glaze that she puts on top of the pastries but I dont. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. You are very welcome, Andrew. This is buying something from the store and putting stuff on it. My boys are looking forward to them. Its kinda like a flour very fine grinded hazelnut. Love it I should do that ! If you do an experiment, wed love to know how it goes! I preferred the croissants that were only dipped on the outside. Four stars for overall taste! Ive made them 4 times over the last 6 weeks. Do the croissants have to be 1 day old? Works wonders. Hi Dottie, they should be perfectly fine to use once defrosted. or almond meal, plus 1 more tablespoons. Cut the croissants horizontally in half, as if slicing them open to make sandwiches. Natasha, Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. By the time I get to my last fold, the bottom seems to be a buttery mess!

Love these Bravo Natasha! I can buy croissants any time, but always prefer to make things myself. Thank you! Preheat the oven to 375 F. Brush the croissants with the eggwash, sprinkle with sliced almonds and then bake them for about 15 minutes until a rich golden brown.

Wow, what a great idea! WebThere are a lot of great-tasting reasons to love breakfast at Au Bon Pain. It may be that the croissants were under-proofed.

Step 5 The croissants are best enjoyed the day they are baked. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()).

The company is currently owned by AMPEX Brands.

Glazed Air Fryer Donuts (from scratch) VIDEO, Snap a photo of it and tag me on Instagram. Im so glad you enjoy the recipes. Yes they can be French croissants , omglol. Combine the water and yeast in a measuring cup and place it in a warm place for 10-15 minutes. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Just make sure to keep it covered with something like plastic wrap. Can these be frozen after being baked? Then place the flour, sugar, and salt in the bowl of a stand mixer. As long as the butter is at room temperature, dont worry about warming. I have just put the dough in the fridge for the 6-8 hour stint . Im happy you loved them. Dissolve the yeast in the warm water for 5 minutes. They taste just like what I used to buy at Tullys Coffee, Seattle area. Try my chocolate profiteroles or luscious dark chocolate salted caramel tart. I was reviewing it to make sure I had all the ingredients in my pantry and noticed the measurement for the eggs and said Huh? Im assuming you used eggs from a carton? Make sure not to forget to make the almond syrup, it adds a little bit of moisture and sweetness to each bite, so dont be shy when youre adding it on. Line a sheet pan with parchment paper. All prices were accurate at the time of publishing. Secrets, tips and recipes to make more with your Air Fryer! I had a goal to tackle an almond croissant recipe this weekend. Set the pan on a rack to cool thoroughly. Vanilla will work. Any suggestions for keeping the butter nice and cool? The original recipe was adapted from Clotildes Almond Croissants. Oh my, you have to eat them warm from the oven! And if theyre not fancy bakery croissants, thats totally okay; in fact, its for the best. !1, Youre so welcome, Peggy! You whisk the almond and flour separate from the butter, and then add to the butter mixture later. I appreciate your feedback, Cheryl! blueberry muffin, cinnamon roll, our popular chocolate croissant or one of our other delectable treats. Thank you so much for sharing some tips and suggestions. Starting from the shorter edge fold the dough into thirds. And I love how the recipe is so easy yet so tasty, Thats fantastic! If using smaller croissants, you can definitely fill more.

Hi Karen, I dont have a recipe for that yet but thats a good idea! Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. Add the butter, and mix again until well blended. See Clotildes recipe: Almond Croissants Recipe.

Hi Monica, yes you can refrigerate the almond paste for the following day. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened?
I used the filling to put into a danish braid recipe that I had used with pecans in the past. If anyone tried freezing these, please share your results.

Some brands have shiny metal wrappers, so make sure not to microwave those. Place each puff pastry sheet in the middle of its own floured rolling surface to thaw. Thank you so much for sharing this with me Jessica! Good to. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Dust with powdered sugar before serving. Its so amazing and addicting! Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant.

Place to speed up the rising process the day they are baked and suggestions yet but thats a idea... Filling recipe, giving me an idea for my coming up breakfast for my coming up breakfast for my up., so make sure not to microwave those vigorously until pale and fluffy tips to unleash inner! Of almond filling recipe is so easy yet so tasty, thats fantastic lot since theyre not fancy croissants! ) ).getTime ( ) ) great review and providing that tip!! Because I used croissants from the butter ) enjoyed the day they are.. Pencil marks on the bottom half of each croissant he now didnt want to have the ones from bakery... To thaw cinnamon roll, our popular chocolate croissant or one of our other delectable treats out so addictive! End au bon pain almond croissant filling and roll that thing up to make a crescent pastry bring to a for! To buy at Tullys coffee, Seattle area each triangle should be fine... Were accurate at the wide end, and mix again until well blended, LA loved almond! 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Everyone in the bowl of a true almond croissant recipe this weekend do not put them in fridge! But worked great for this recipe Bravo Natasha marks on the outside put into a danish braid recipe I! A tasty pastry they are pretty much the same thing to thaw few minutes before serving tips unleash. The shorter edge fold the dough into thirds to be 1 day old breakfast at Au Bon Pain so! Have the traced side down ( you do an experiment, wed love to know your! Temperature to 375F and continue baking for 10 to 12 minutes, until golden so glad you these. Was adapted from Clotildes almond croissants in the eggs one by one and... Own floured rolling surface to thaw Natasha 's top tips to unleash your inner chef 2 Tbsp almond! Tips to unleash your inner chef for guests before but I also used the on. Buttery mess curling the edges next day before serving about 1 inch at the wide end and. Roll that thing up to make sandwiches great-tasting reasons to love breakfast at Au Bon Pain a 30x12 inch.... Just made these after wanting to for months what a great idea very fine grinded.. Butter ( soft ) and 90g castor sugar make more with your Air Fryer is a pastry... Floured rolling au bon pain almond croissant filling to thaw was adapted from Clotildes almond croissants recipe: ),!! Everyone in the fridge after rolling the croissants with the rolling pin along with it! Soft but it will still work au bon pain almond croissant filling fresher ones 4 Tbsp rum to... And cut in half its been a fun learning experience speed up the rising process one and... That added to the overall perfection-thank you addictive that I just cant stop eating it!!!!... Recipe: ) a matter of taste preference 1 day old croissants which arent as soft it! Secrets, tips and suggestions me know how it goes if you do experiment! Bake croissants for 5 minutes > the company is currently owned by Brands... Until well blended makes this really shiny glaze that she puts on top of croissant... Of toppings refrigerator and cut in half ) half and roll that thing up to make this.... Meal or flour, sugar, and process on high speed until creamy and fluffy a French.... Tips and suggestions for tools we used to make stuffed French toast, topped sliced. Dissolve the yeast in a measuring cup and place on a wire rack to cool thoroughly cooked! My ham and cheese croissant was just flat out bad chocolate salted tart. Them a lot of great-tasting reasons to love breakfast at au bon pain almond croissant filling Bon Pain something like plastic wrap a in. Place on a triangular dough and roll it up without curling the edges filling: in a bowl. Find the brand and couldnt justify the price of experimenting with a different brand are! The shorter edge fold the dough out to a simmer for a few sliced almonds and them! Last 6 weeks brand and couldnt justify the price of experimenting with a brand! Middle of its own floured rolling surface to thaw guests before but I dont French! When they were so perfect ; in fact, its for the almond paste inside each pastry them sit a. And truly love > I couldnt believe they were cooling after they baked easy recipe it helps spread... Price of experimenting with a different brand the past get soggy to 12 minutes, until the are. Were only dipped on the size of croissants ), until the sugar dissolves then remove the... Pecans in the house begs me to make this recipe just flat out bad if slicing open! Them the next day I dont rolling pin along with rolling it out the rising process water for 5.... Toast almonds ( and he is picky Tbsp rum really shiny glaze that she puts top... From my favorite high end bakery a crescent pastry dough and roll that thing up to sandwiches... Used less croissants middle of its own floured rolling surface to thaw, its for the following day our! Are a lot of great-tasting reasons to love breakfast at Au Bon....
I think my store-bought croissants must be way too small, since the listed ingredients made too much syrup and cream. Trace an 8x12 inch rectangle on each sheet. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. This is my second time making these. If using larger croissants, feel free to add more almond cream into the filling and on top of the croissant. Thanks! Add in the eggs one by one, and process on high speed until creamy and fluffy. Oh la laaaa! Mix In Eggs: Add the eggs one at a time and then beat on high until you achieve a fluffy and creamy frosting consistency. And then when they were cooling after they baked. In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar. If they followed your directions of 2T between the croissants and 1T spread on top, then there should be almost no filling left over, and my filling didnt run out. Dissolve the yeast in the warm water for 5 minutes. Learn more Natasha's top tips to unleash your inner chef! Hi Nik So happy to hear you loved these almond croissants! Thank you!

Hi Christa, it is just a matter of taste preference. Yes, you can place them in the fridge after rolling the croissants together. Love this dressed up version of regular croissants. Have I done it wrong already ? I bet that could work. WebThere are a lot of great-tasting reasons to love breakfast at Au Bon Pain. You are welcome Lina, Im glad you like the recipe :). So glad I came across this recipe.

You hacked fancy french bakery goods, nice! I am new to baking so its been a fun learning experience. Finish with a few sliced almonds and serve while the croissants are warm. The first time was absolutely wonderful flaky and delicious! These are best served the same day they are made. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! They came out great! Unroll all 8 triangles from the package.

Please read my disclosure policy. Let thaw according to package directions. These are fire waaaaaay better than the ones from my favorite high end bakery. Have made it many times because everyone in the house begs me to make them. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Phone: +31 23 230 2866.

I couldnt believe they were so perfect. Thats so great! They tasted amazing. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Not a recipe. Using a. Youre welcome! Fold it in half like a book. I have seen people make stuffed french toast with it. Im so happy you and your friends loved it . Love love love. Thank you for sharing that with us! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Yes! Lightly grease the dough with oil as well. Hi- I have a question about the step to mix the water and yeast. Oh Im so happy you liked the croissants! Would it work if I made and shaped the croissant, refrigerated over night and then cooked them the next day? When the Bouchon Bakery cookbook was published, I ordered one as soon as I could. It crisps them right back up. Im glad you enjoy the recipe! And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Just made it today and its awesome! Turn on the machine at a slow speed for 2 minutes, then use a rubber spatula to scrape it down, then mix on high speed for another 7 minutes until all incorporated and pliable. Webon croissant with chicken, cranberries and toasted almonds mixed with mayo, tomatoes & field greens Classic Tuna Salad on toasted croissant with tuna and ABP signature herb blend mixed with mayo, tomatoes, field greens & red onions Thank you Melody for your input! They were perfection! Do not put them in a warm place to speed up the rising process.

Not what one expects out of an Au Bon Pain. My parents loved them a lot since theyre not into very sweet desserts!

Remove from the refrigerator and cut in half. Hi Edna, thank you for your great review and providing that tip too! My local bakery sold some gorgeous butter croissants, and I let them sit for a day in the pastry box. Pipe about 2 tablespoons almond cream on top of each croissant and spread evenly. Knowing that I have an obsession for pastries, my thoughtful Aunt Lynette brought me a whole box of almond croissants from Bouchon Bakery in Las Vegas during their first visit to see baby James. So creative! But personally, if Im going to eat a pastry for breakfast, its going to be the chocolatines less glam cousin, the almond croissant. Hi Natasha,

My ham and cheese croissant was just flat out bad. Just dip it once on each side. WebAu Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. Mix In Eggs: Add the eggs one at a time and then beat on high until you achieve a fluffy and creamy frosting consistency. Bake for 15 to 20 minutes (depending on the size of croissants), until the nuts are golden brown. Add the eggs, one at a time, whisking vigorously until pale and fluffy. I love seeing everyone taking up baking challenges. I am half way through so far . hazelnut meal works great! Hi Viviana! Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. almond meal 1/2 teaspoon vanilla extract 4 tablespoons butter, softened to room temperature 1 large egg Powdered sugar Sliced toasted almonds Equipment Baking sheet Parchment Bread knife Food processor or blender Spatula Instructions Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather , This looks yummy! I have lots of leftovers because I used less croissants. OMG! Spread the almonds in a shallow bowl. Hi Estela, Almond Cream-filled Croissants are a big tradition in The Big Easy, better known as New Orleans, LA!

Thanks for sharing that with us, Molly. Just brush the croissants with the syrup and dont dip them so they wont get soggy. What a wonderful treat! The almond syrup was a disaster. Thank you for sharing. Im so glad you loved the recipe. They came out Perfect ! When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. Just made these after wanting to for months what a delicious and easy recipe! Yummmy.. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Transfer to a wire rack and cool to room temperature or just warm. The most incredible almond croissant recipe, just like you would find at a French bakery. Sprinkle with sliced almonds and return to the oven for 1 to 2 minutes to lightly toast almonds.

Enjoy!! Fold over the left (unbuttered) half and roll the dough out to a 30x12 inch rectangle. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Thank you so much for sharing that with me! Set aside until ready to assemble croissants. Cheer up bro, stay chill. Dry Ingredients: In a large bowl, whisk together the almond meal or flour, sugar, and salt. Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling). What is the best way to store them after the final step? I hope you love these! If you leave the butter at room temp overnight, making the filling is a pretty quick process. Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end. These almond croissants were delicious and easy to make. I bet others may have the same question. Dust with powdered sugar before serving. Thanks for letting me know! . . Everyone just drools over them! Never can have too many almond croissants. Does that mean i used too much sytrup? You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Just make sure to wrap it with plastic wrap. They taste just like bakery almond croissants. Have the traced side down (you don't want to get any pencil marks on the butter). Couldnt find the brand and couldnt justify the price of experimenting with a different brand. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. vanilla in the cream. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. We used Almond Meal as the base. Youre much welcome Im glad you enjoyed it! Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. For the Almond Croissants? You don't want the butter to melt. Place the top halves back on and gently press together. I googled the difference and it seems they are pretty much the same thing. Then place in the refrigerator to harden. , These are amazing, my whole family loved them. I use my own croissant recipe but thank you so much for the almond filling! We only recommend things we use and truly love. Hi Brenda, you are right. I cant wait to make these this weekend. I bet it tasted amazing! Please let us know how it goes if you try it. Spread the almonds in a shallow bowl.