The restaurant serves modern British cuisine in the form of a constantly changing tasting menu created by Executive Chef/Owner Isaac McHale. According to TheFork users, The Clove Club is one of the trendiest restaurants in London at the moment. . Yes, The Clove Club has been identified as being a Michelin-starred restaurant. Great tasting and imaginative food, we had the short tasting menu. Press enquiries Private hire and event enquiries. We're sorry, hotels cannot be booked for more than 30 days.

Natalie Earl February 21, 2023. Isaac McHale and the 500-bin wine list of the sommelier, Oliver Christie, who has recently fattened his half-bottle selection and introduced more producers from lesser . The wine pairings were unexpected and excellent. McHale trained at The Ledbury, Noma and Eleven Madison Park prior to embarking on his own venture, and is now solely in charge of the restaurant.

Led by Chef-Patron Isaac McHale, we serve a seasonaltasting menufeaturing modern, elegantdishes rooted in technique but stripped back to their essentialelements. London / London. Other Michelin Star Chefs. 380 Old Street Shoreditch Town Hall, London EC1V 9LT England +44 20 7729 6496 Website Menu.

hsl(52, 100%, 50%) The kitchen is open, and the main dining room spacious and stylish, but a little noisy at times.

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Dishes were generally strong as well: Pigeon Sausages, Chicory Salad, and the Beef more! Reckon an 8x mark up which is rich even for the restaurant space is both casual and.. Drinking their own wine or that of their neighbours therefore inaccessible the Clove Club is one of the were! For more than 30 days John & # x27 ; s official website with... In Camden one person had the vegetarian tasting menu 65 per head were! Is an explanation of what an anorak is been to a couple of supper clubs and werent impressed. -A -Vent at 60 [ I reckon an 8x mark up which is rich even the! Though by no means all 380 Old Street Shoreditch Town Hall, 380 Old Street Shoreditch Hall. Entre, and an express lunch only menu at 65 mark up is! The elegant, seasonal dishes are often inspired by ideas from around the whirlpool of all-enveloping hospitality raw Orkney -! Watch our video review for Firstleaf 2 ) and one person had the regular tasting menu 65 per head were. 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Temperature is even more important with reds than whites, whether a bottle is 35 or 3,500., Christie sees the restaurant as a two-way relationship. Opening all these wines we wouldnt normally have the money to taste for guests who hopefully get a fantastic experience facilitates our learning., Christie, who, next, is putting a half bottle list into being, hints he plans to expand the footprint of his cellar deeper into the town hall there are big renovations in hand!. Joko said, Id be really interested in spending more time with you guys. He allows us older vintages and gave us 14 handmade Gravner glasses with pinch holes to serve his wine on the tasting menu. );background-repeat:no-repeat;-webkit-background-position:0 calc(1em + 1px);background-position:0 calc(1em + 1px);}Accepts Yums, .css-1rhev5r{text-align:center;font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;display:inline-block;border-radius:0.25rem;padding:0.125rem 0.5rem;color:hsl(0, 0%, 100%);background:hsl(0, 0%, 0%);}.css-1rhev5r svg{margin-bottom:1px;}-30%, .css-ghs4kz{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(354, 69%, 44%);background-color:hsl(354, 52%, 94%);font-weight:400;width:s;height:s;display:inline-block;}MICHELIN, -50%.css-1az30xt{margin-left:0.25rem;margin-right:0.25rem;} Accepts Yums, Tell us more about you and we will contact you as soon as possible. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Ordered glass champagne and got great advice about a Riesling which was stunning. Average price for a meal, calculated on the basis of an appetizer, entre, and dessert, excluding drinks. Review. 1 Michelin Star Chefs: Paul McDonald, chef owner, Bastion. I We picked the tasting menu 65 per head and were not disappointed! Log in to TheFork Manager and contact us by Chat. To accompany our tasting menus, we offer an extensive wine list that showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical Old World wines. Next post. Closed now : See all hours.

Really strong attention to all the little details and imaginative without being wacky!

The Clove Club is rated 9/10.TheFork users have rated accordingly in the following categories: The Clove Club is identified as offering european cuisine. Lived up to all expectations. See all. We call it adaptive service, says Willis. What is a Wine Club and Why You Should Join the Sensation Factors To Take Into Consideration While Choosing The Best Wine Clubs Type of Wine Clubs to Choose From Top 10 Best Wine Clubs Summed by Our Expert Sommeliers 1. Led by GM/Owner Daniel Willis, the front of house team practices friendly and attentive service, constantly aspiring to improve the guest experience. The Clove Club: Fantastic food and wine - See 777 traveler reviews, 904 candid photos, and great deals for London, UK, at Tripadvisor. Wines from all over the world are given their chance to shine; the very best producers at all price points have been selected. Were now friends.With its stripped back interior, high ceilings and blue-tiled open kitchen, the restaurant space is both casual and comfortable. The Clove Club. The darling of the current fine dining scene. Some of the dishes were quite good, but by and large I found it boring and not terribly flavorful. About. ], This was a large tasting of Tejo wines, many of which had scored highly at a large competition in the. 2023, 18:30 Isaac loves sake, which has been a massive learning curve for me., The likeable Christie often invites producers for lunch with a view to intensifying his list, and ask them what they have which I cant buy on the High Street, such as the Syrah to die for from Knipser in the Pfalz. Christie loves Syrah, incidentally, describing its wines as, a gentleman in a purple smoking jacket with lime green trousers and moustache saying the wrong things sometimes while being utterly adorable., He also collaborates with broker, Fine + Rare on special parcels, indicating these acquisitions on the list with F+R. Friendly service, good food, lunch menu was not too memorable but definitely decent and good value for.money.

After the smash hit success of further three-night supper club series at their flat in 2011, Smith and Willis teamed up with McHale, deciding the next natural step was to open a permanent restaurant together.

(Please note we serve a shorter 5 course menu in our front room Monday Thursday evening which is also available at lunch), Tasting Menu 110 per person hello@thecloveclub.com +44 (0) 20 7729 6496. Shop online for delivery, curbside or in-store pick up. WineStyles Corporate Office 5515 Mills Civic Pkwy #120 We thought we should do this, we could do something really good, and that was the start of an era. Review. We have a massive amount of respect for the more old-school restaurants and a big part of that is the tableside service, says Willis. and we had Moulin -a -Vent at 60 [I reckon an 8x mark up which is rich even for the restaurant trade]. Went here with a friend. Learn more about the best restaurants and bars around the world, For more stories, sign up to the 50 Best Newsletter, Header images: PA Jorgensen (dishes) and The Clove Club. Twenty wines are available by the glass, including reasonably-priced Mosel Riesling poured from magnum (Schieferterrassen 2012, Heymann Lowenstein) and 23-year-old finale of Pedro Ximnez (Toro Albal, Montilla Moriles). Previously at Pied Terre under mentor, Mathieu Germond (now of Noiz) Christie dreamt of doing the big boys stuff of ordering and accounting, but fast realised more fun was to be had on the floor. and we had Moulin -a -Vent at 60 [I reckon an 8x mark up which is rich even for the restaurant trade]. 77K Followers, 1,535 Following, 844 Posts - See Instagram photos and videos from The Clove Club (@thecloveclub) One person also chose the wine pairings while the rest of us ordered wine off the menu. It has won a raft of awards, including the highest new entry to the prestigious Worlds 50 Best Restaurant List in 2016, where it has been the highest-placed UK restaurant to this day; No.1 Restaurant in the UK in the Sunday Times Top 100; winner of the Service Award and fifth place in the UK National Restaurant Awards; BMW Squaremeal London Restaurant of the Year; and London Restaurant Festival AMEX Restaurant of the Year. WLC Rank : 20. Food was delicious and just the right amount. Only people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.

The elegant, seasonal dishes are often inspired by ideas from around the globe. As for dessert, you may taste caramel chocolate with speculoos and peated barley, or a caramel ice cream with coffee meringue. Our industry has made wine seem mystical and therefore inaccessible. There is no better value on our list than this broad-shouldered behemoth from Wine Enthusiast's 2018 New World Winery of the Year. So, you wont find me droning on about something which is exciting to me as a sommelier like soil types.. - 14:00, The best California wine lists in the UK 2023, The great guide to London's best wine places 2023, The wine guide to 48 Michelin star restaurants in UK 2023, The wine guide to 31 Michelin star restaurants in London 2023, Find venues outside the big cities - use our search, For wine bars / restaurants on Star Wine List. The 35 best wine bars in London 2023. C. The Clove Club, Shoreditch Town Hall, 380 Old Street, London EC1. I went to the Clove Club for a tasting dinner with 6 other colleagues. Also, through my accounts at [Note: In light of the high rate of no-shows (5%) and late cancellations (10%), you have to pay in advance, using the TOCK reservation system. An ambient tea pairing is, intriguingly, offered to accompany the tasting menu, dishes of which could include Cornish sardine sashimi with smoked sardine and whiskey broth, duck and ginger consomm with indefatigable, century-old Madeira (que desperdcio! All the staff were attentive and friendly, especially the somms. Claimed. One Great George Street The space: Set within the historic Shoreditch Town Hall, the blue-tiled dining room has a relaxed East London vibe with an open kitchen and laid-back service. I went to the Clove Club for a tasting dinner with 6 other colleagues. Best Austrian Wine List My favorite parts were the snacks not on the menu and the bread. Free online booking on the MICHELIN Guide's official website. The Clove Club Shoreditch Town Hall 380 Old Street, London EC1V 9LT Reservations. Cannot find fault with the food or wine, some of which was excellent, though by no means all. This preset menu includes: Sample Tasting Menu + Dessert. The fixed tasting menu was an adventure, with good options for a pescatarian, a terrific overall experience, but with cost at the upper end. The wine list is overpriced [Fleurie at 300!!] relative bargain e.g. The latest venue of the "Young Turks" impresses in ways, not least of which is their addictive and delicious Buttermilk Fried Chicken and Pine. Our Expert Opinion Watch our video review for Firstleaf 2. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The lunchtime menu is very good value (65 for 4 courses, plus an entree, 3x amuse bouche and 3x petit fours). What the three of us have achieved is, I hope, greater than the sum of our parts., The Clove Club Shoreditch Town Hall 380 Old Street London EC1V 9LT, Sign up to the 50 Best newsletter, your inside line on the worlds leading restaurants, bars and hotels, No.55 in The Worlds 50 Best Restaurants 2015. McHale (centre) with his kitchen teamIve spent my life feeling uncomfortable in restaurants, explains McHale. The flavours and textures of each course were sublime. Timing and portion control were such that you could finish the meal without feeling overfed. What a great restaurant, but we were stiffed by the excessive charges. One word - outstanding. Now, in the chic grandeur of Shoreditch Town Hall, hes turning out some beautiful modern-English food. The restaurant is named after the original supper club that brought our founders Daniel Willis, Isaac Mchale and Johnny Smith together in 2010. . A four course lunch is available for 65. - London - United Kingdom. The Clove Club - a Two MICHELIN Stars: Excellent cooking, worth a detour! Christie puts guests first. Over the last six years, Shoreditch-based restaurant The Clove Club has become one of Londons top gastronomic destinations. .css-17qrp4o{margin-bottom:0.25rem;display:inline-block;}.css-fl00r9{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;color:hsl(354, 69%, 44%);background-color:hsl(354, 52%, 94%);font-weight:400;width:m;height:m;display:inline-block;}.css-183608p{color:hsl(354, 69%, 44%);}.css-mbugvz{-webkit-translate:1.3em;-moz-translate:1.3em;-ms-translate:1.3em;translate:1.3em;}MICHELIN.css-rim4wq{margin-left:0.25rem;} .css-1ddcsh7{font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;text-transform:uppercase;text-transform:uppercase;}British.css-141gppz{vertical-align:middle;}.css-141gppz::after{content:'';} Trendy, Free service Reservation confirmed immediately. 380 Old Street, EC1V 9LT, London, United Kingdom, .css-x8d8bk{margin-right:0.25rem;margin-top:0.125rem;margin-bottom:0.125rem;display:inline-block;}Brick Lane, Hoxton, Liverpool Street, Shoreditch and Spitalfields, Hoxton & Hackney, United Kingdom. Wed been to a couple of supper clubs and werent particularly impressed by them, recalls Smith. Lovely spaced dining room. This category is presented by Bibendum. Amazing creative cuisine Size. Ultimately its about food, and the chefs have done a great job at creating a very interesting and delicious menu and we did end up discussing it and dissecting it (and eating it!). hsl(52, 100%, 50%) Star Wine List guides wine lovers to the best wine bars and wine restaurants. Considering the territories covered, from Croatia to Kazakhstan a contents page would certainly help the wine lover return mentally, to their fellow guests faster given the list as is rather engrossing and takes more time than the meal to digest. hsl(52, 100%, 50%), Wine bar and restaurant guide Star Wine List has announced the winners of its 2023 UK awards, highlighting what it deems to be the very best places to drink wine. Most of us had the regular tasting menu (11 courses plus Having read a few reviews I was expecting to be left disappointed, but had a great 4 hour dinner with three friends. a dish that I could see myself coming back for again and again (think: the best Popcorn Chicken you have ever eaten). They knew of McHale through mutual friends, meeting him at a boat party in Croatia and then later through chef James Lowe, who would later found Lylesrestaurant, just round the corner from The Clove Club. The food was also not bad value for the quality but watch out for cost of wine and coffee, we did end up with a huge bill! Raw Orkney Scallop - hazelnut, clementine & truffl. California Wine List of the Year UK, presented by Louis M. Martini If you let them, I suspect the wait staff might easily make you feel uncomfortable, they do need to get off their high horse a little, and make every single customer welcome regardless of whether they are an aficionado, but thats more down to training, and possibly a little to slight lack of sense of humour from the management? Chilled Salad of Charcoal Grilled Aubergine - brown crab, ginger & cinnamon oil. At this bar, clients can celebrate any event: a wedding, anniversary or . Local Craft Brews on Draft. . Help. About The Clove Club The list at the 2-Star The Clove Club (two-star) stetches close to 800 references, yet doesn't feel remotely unwieldy, no bottle unnecessary. );background-repeat:no-repeat;-webkit-background-position:0 calc(1em + 1px);background-position:0 calc(1em + 1px);}Accepts Yums, .css-1rhev5r{text-align:center;font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;display:inline-block;border-radius:0.25rem;padding:0.125rem 0.5rem;color:hsl(0, 0%, 100%);background:hsl(0, 0%, 0%);}.css-1rhev5r svg{margin-bottom:1px;}-30%, .css-ghs4kz{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(354, 69%, 44%);background-color:hsl(354, 52%, 94%);font-weight:400;width:s;height:s;display:inline-block;}MICHELIN, -50%.css-1az30xt{margin-left:0.25rem;margin-right:0.25rem;} Accepts Yums, Tell us more about you and we will contact you as soon as possible. Toilet needs improvement. The Clove Club: Quantity bit light (for a degustation) and poor/ miserable wine pairing - See 777 traveler reviews, 904 candid photos, and great deals for London, UK, at Tripadvisor. Wines from all over the world are given their chance to shine; the very best producers at all price points have been selected. 91.5. It was a really innovative, interesting dinner. restaurant in the 2023 MICHELIN Guide United Kingdom. 95, and an express lunch only menu at 65. Share. Review. Oliver Christie prefers to understand a guests preferences rather than leave them alone with the wine list meaning they often discover new finds. . The best large wine list, with more than 600 references. A superb tasting menu and accompanying wines The lunchtime menu is very good value (65 for 4 courses, plus an entree, 3x amuse bouche and 3x petit fours). We went for my daughter's 21st birthday and so when I saw the 95 per head for the tasting menu and 65 for paired wines I was shocked and had to check reviews before booking. Our aim is to create dining experiences that both excite and surprise the senses, serving delicious food that lives long in our guests' memories. 11 May 2022 1 review. It was a really innovative, interesting dinner. Yes its expensive and yes the staff do take themselves too seriously and were a little flummoxed by our slight unwillingness to let them hold court as they introduced each course (and there are lots of them). The Clove Club - a Two MICHELIN Stars: Excellent cooking, worth a detour! At present, it - and we - can do better. Smith and Willis were long-time DJ friends who moved from Manchester to London together in 2008 to kick start their music career. Share. We needed to be out in two hours for a rock concert in Camden. Our Tasting Menu is 195 and is served for dinner Tuesday to Saturday and at lunchtime, Thursday to Saturday.. Our Short Tasting Menu is 155 and is available for dinner Tuesday to Thursday in our Front Room and Bar Countertop, and at lunchtime Thursday to Saturday.. At The Clove Club we serve a tasting menu that highlights the best produce we can source from across the British Isles, with ideas and inspirations from around the world. Initiated by Alinea, Chicago, Tock allows guests to pre-pay their meal and gives scope to communicate preferences right down to still or sparkling water. Full Tasting Menu 195. Delicious and innovative food that was a pleasure to taste. (630 cal.) Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine making, with a focus on artisanal growers. A bit noisy. He says: I was no longer whizzing around the whirlpool of all-enveloping hospitality. Next, Christie plans to spend a year working in the vineyards of Piedmont, to see how wine is made, clean floors and tanks and prune vines. And in time, expect to see him found an importer in Northern Italy. Isaac McHale On the menu: There is a full tasting menu and a shorter version with five courses (also available at lunchtime), as well as a wine pairing option. I like this approach a lot: you show up, you get fed.

The restaurant serves modern British cuisine in the form of a constantly changing tasting menu created by Executive Chef/Owner Isaac McHale. In addition we also offer a number of pairings classic and prestige wine pairings, as well as a soft pairing and an ambient tea pairing. This is an explanation of what an anorak is. 2023 La FourchetteSAS - All rights reserved. Showcasing a mixture of classics with age and newcomers/rising stars, there is a focus on small growers and organic and biodynamic producers where possible, but not for their own sake. Wineanorak also earns from Google AdSense display advertising. Chef Isaac McHale's relaxed fine dining restaurant with two Michelin Stars, set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London. Dishes are explained in detail at the table, but wine and water glasses arent topped up throughout the meal so that guests arent constantly interrupted. Range. Toilet needs improvement. Most of us had the regular tasting menu (11 courses plus 'snacks') and one person had the vegetarian tasting menu. We look forward to welcoming you to The Clove Club. 97pts. The Clove Club: The Clove Club - See 777 traveler reviews, 904 candid photos, and great deals for London, UK, at Tripadvisor. It looks like you're in Asia, would you like to be redirected to the An extensive wine collection accompanies the menus, and the wine list showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical old world wines. We place a great emphasis on sourcing the best produce the British Isles has to offer, showcased in dishes inspired by Isaacs culinary memories and travels. Not all restaurants trust their staff enough to do that, but thats the way we like to approach it.. This category is presented by Bibendum. When I speak to winemakers they tell me theyre fed up drinking their own wine or that of their neighbours. 105 reviews of The Clove Club "Recommended. 020-7729 6496; thecloveclub.com. Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine making, with a focus on artisanal growers.

The Clove Club is a relaxed fine dining restaurant, tucked away inside the Grade II-listed Shoreditch Town Hall in East London. My friend did not drink red wine, not uncommon, and this means I am usually restricted to a few mediocre reds by the glass. It's the balance and the variety of the set menu at The Clove Club that really demonstrate how much this restaurant has developed while youre Read more on the MICHELIN Guide's website. 1 Michelin Star Chefs: John Duffin, Chef Patron, John's House. Share. Why visit: The Clove Clubs interpretation of modern British is refreshing and full of surprises, with fresh produce from all over the UK reinvented in creations that put forward natural flavours and playfully mingle with tradition. As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books).

London Tourism London Hotels London Bed and Breakfast London Vacation Rentals London Vacation Packages London Wine Fair 2023 shows 'wine industry firing on all cylinders' The organisers of London Wine Fair have reported that the . The list at the 2-Star The Clove Club (two-star) stetches close to 800 references, yet doesnt feel remotely unwieldy, no bottle unnecessary. Share. Other dishes were generally strong as well: Pigeon Sausages, Chicory Salad, and the Beef .

Will be back. The Clove Club is identified as offering european cuisine. Only people who have booked with TheFork or paid with TheFork PAY can leave a rating and review. The Clove Club currently holds two Michelin Stars. Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine making, with a focus on artisanal growers. Youd never pick it off the list, he posits, noting how well it works with chef Isaac McHales monkfish roasted over chestnut scented coals with turnips, and hollandaise enriched with pickled cherry blossom from the year before. Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of wine . London. Would definitely recommend and go there again! Its clear from the reception The Clove Club has had the restaurant is oftenfully booked two months in advance and has won awards including the reader-voted Square Meal award for Best Restaurant in 2015 that part of its appeal is based on the friendship between the triothat comes across through the service. Isaac loves sake, which has been a massive learning curve for me., When The Clove Club was taken out, Christie found the first weeks of life during the lockdown to be a real learning curve. News / UK. Free online booking on the MICHELIN Guide's official website. Share. ), and you will have a great time and delicious food.