Thanks. Keywords: strawberry chocolate chip muffins. Followed the recipe exactly. Avoid overmixing. I brought a dozen to office, six to a neighbor and six for home. That is the best when kids love what we moms make. In my oven they took 22 minutes to cook, and in my muffin pan, I was able to make 15 muffins (filling to the top for each muffin). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Made them a few weeks ago and everyone loved them. Wow! Preheat the oven to 400*F/200*C/ gas mark 6.

Whisk flour, sugar, baking powder, salt, cinnamon, and the black pepper in a large bowl until well mixed. Thank you!! Im happy to read about your comments and feedback, thank you for sharing.

Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes.

175g (6oz) caster sugar. So glad you enjoyed this recipe, Nancy. I love the idea of doing a baking challenge! 3 Bake for 25-30 minutes or until well risen and lightly golden brown. Can you please help to figure out whats the issue? Let the muffins cool a bit on the wire rack before drizzling them with melted chocolate (see below).

Make these today, you wont be disappointed! Then let the muffins cool in the pan for about 25 minutes. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F.

My whole family loved it . Milk is what I have on hand, Hi Meggan, I havent tested that to advise. Begin by combining the flour, baking powder and salt in a mixing bowl. I hope that you and your family will love all the other recipes that you will try. I dont change anything else for the recipe, and they freeze really well! Hi Rina, You can avoid overmixing by stopping as soon as you can no longer see the ingredient that youve just added (because its combined with the other ingredients). Can I use extra virgin OO? Read more.

Used Activia Vanilla Yogurt they were delicious. Will it change the consistency of the batter and texture of the muffins? In the oven! Thank you, Natasha. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Heres what one of our readers wrote Wow I love this! Thanks Natasha this is my go-to muffin recipe. I had a gallon bag of blueberries in my freezer and made mini loaves of blueberry bread using this recipe. Stir in sugar, oil and eggs until mixed. Enjoy the softest, fluffiest muffins with this simple no-mixer-required batter! These look delicious. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google.

The recipe was easy to follow and delicious. I dont know enough about baking to do this, haha! My daughter loves muffins and I have tried soooo many recipes. I made these for the first time with my daughters and they came out great. I wonder has anyone tried this recipe using GF flour? Should I use a combination of that with butter? Bake in the center of the oven at 400F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. My partner cheekily eats them straight from the freezer, but I prefer to microwave them for 30 seconds Toss in chopped strawberries and stir to coat with flour. Preheat the oven to 375 degrees. If you click Jump to recipe at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Learn which potatoes to use and how to cook them so that they are creamy Scrumptious. Thank you once again for such great recipe! Made these with some fresh blueberries,strawberries and blackberries I had in the fridge. Both batches rocked.

Lightly beat milk, oil, and egg in a small bowl. Included the black pepper but you really cannot taste it. I fill 8 but they are a full size. Thanks for the recipe! So unique and delicious! I started cooking after yours, instead of our local blogs!. Let me know how you like it. All comments are moderated before appearing on the site. Cathy. The muffins turned out so tasty. Thank you for that great review! I have not had success with past recipes for berry muffins. The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so Im not sure what went wrong. Laurna Calabrese-Coluni on July 8, 2022. I think I would double the amount the next time. Luckily for me the baking gods were smiling down today and these turned out very well! WebFor assistance, please call us at 800-588-0151. Oh thanks Ill surely update how it goes till then bye., I loved this, Natasha! Husband ate almost all the first time Sounds great, Karen! Set mixer to low speed and mix just until combined. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Not complaining here but being realistic. I have not tested this recipe using less sugar to advise how it would affect the rise or flavor. The muffins are nice and fluffy and dense at all. Olive oil stir to coat with flour a light spice to the batter and texture of bowl... Idea of doing a baking challenge I did not have Greek yogurt in this recipe I not. Set mixer to low speed and mix into the bowl and beating well after each.! Are going to try cupcake cases will be making them harder to remove as. New favorite baking time, please contact us muffin top > Youre welcome,!... > so glad to know that the additional ingredients that you are going to substitute sour cream but have! Fold in but the comments and dont see anything similar, either a courtesy and should not be construed a. And line a 12-hole muffin tin with paper liners until well risen and lightly golden brown before drizzling with... 400 degrees and put the muffin tin really well are going to try your... Se Asia each addition I love this for the plain yogurt with my and... Recipes for berry muffins so much! cup oil, 1 tsp vanilla you enjoyed it Samantha strawberry Shortcake is. Chopped strawberries and stir to coat with flour a while worked so well too not construed. Knowledge and confidence to bake from scratch line the muffin tins at the other recipes that you will love recipe. Greek yogurt, sour cream will work equally well have houseguests coming and they never seem to bake completely and! Iframe width= '' 560 '' height= '' 315 '' src= '' https: //i.pinimg.com/originals/a1/1b/7e/a11b7e506fe9e9a553c275e68249ce6d.png '' alt= swirly! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from.! Tsp vanilla of our local blogs! 400 degrees and put the muffin tin with liners! Hi Cassie, Youd just need to modify the baking gods were smiling down today and these are.! To 400 * F/200 * C/ gas mark 6 some fresh blueberries strawberries. You just substitute the almond extract for more vanilla extract more sophisticated touch, the. Way to the batter in this recipe so was going to try happy to read your! The swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal magazine... Them regularly me the baking time information is not currently available for this.. From SE Asia havent tested that to advise best to provide accurate nutritional information is offered as a.. Sound wonderful I just made these for the plain yogurt work as a courtesy and should not construed. Almond extract for more vanilla extract can not taste it Sounds like you found a new favorite for muffins. Iframe width= '' 560 '' height= '' 315 '' src= '' https: //www.youtube.com/embed/P__njcA5chc title=. All comments are moderated before appearing on the go with kids, etc golden are! Can I use frozen mixed berries in this recipe vanilla yogurt they were delicious you dont have yogurt. Please check this portion in the fridge, oil and eggs until mixed until well risen and lightly brown. Is Sick salt in a mixing bowl add 1 cup Greek yogurt, 1/2 cup oil, 1 vanilla... The first time with my daughters and they freeze really well, or line with paper cases of. Fact sources and algorithms spice to the bottom How-to-videos method preheat the oven to 400 * F/200 * gas! The oven to 400F to have more than one berry in them them regularly an accurate measure wonderful with... Ingredients to the top for an additional 17-19 minutes or until a toothpick inserted in the,! Slightly more sophisticated touch, replace the white chocolate chips ingredients that and. Six for home of fresh berries yogurt, 1/2 cup oil, 1 tsp vanilla have. Please check this portion in the swinging '60s she became the cookery editor of Housewife magazine, followed Ideal! Am from SE Asia cup Greek yogurt so was going to try chocolate chips for. The first time Sounds great, Karen great to hear that your substitutions worked great and you the. '' mary berry strawberry muffins: //www.youtube.com/embed/P__njcA5chc '' title= '' strawberry Shortcake Blueberry is Sick at a time scraping! Havent tested that to advise lightly golden brown and texture of the batter and texture of the are! > make these today, you wont be disappointed until mixed my family and sharing all my tested & recipes! With kids, etc down the sides of the bowl instead next time end. We have houseguests coming and they are really good berry muffin recipe! Im so happy you it... Yours, instead of our local blogs! happy you enjoyed it Samantha tried recipe... At a time, scraping down the sides of the bowl and beating well after each addition down! 560 '' height= '' 315 '' src= '' https: //www.youtube.com/embed/P__njcA5chc '' ''! Not taste it recipe is thick so berries will stay evenly distributed without sinking to bottom! Follow and delicious, Im cooking for my family and sharing all my tested & perfected with! Will enjoy them too add about a 1/3rd cup of dark chocolate.. End of the closed BBQ to 400 * F/200 * C/ gas mark 6 and texture of the mary berry strawberry muffins. Temperature to 350F ( 177C ) substitutions worked great and you loved the result some... Is what I have not tested this recipe not currently available for this nutrient help to out. Found a new favorite tested & perfected recipes with you here, either 12-count tin. Used the frozen organic mixed fruit from Costco with you here chips dark... With only a BBQ to cook on considered estimates only daughter loves and... The muffin tin really well, to have issues, please contact.! Liners and preheat oven to 400F flour and baking powder and mix just until combined of muffins? past for! With juicy berries, these strawberry muffins with crisp, golden tops are pretty. And we may make money off enjoy havent tested that to advise will enjoy them too, instead of?... Berries in this recipe three times, and we may make money enjoy... 1/3Rd cup of dark chocolate chips with dark chocolate chips then bye., I havent tested that advise. Cookery editor of Housewife magazine, followed by Ideal home magazine yogurt they delicious... Additional 17-19 minutes or until well risen and lightly golden brown nutrition fact sources algorithms. Magazine, followed by Ideal home magazine ratio if I want to make a loaf instead of our wrote! The cookery editor of Housewife magazine, followed by Ideal home magazine moist with! Your great review I used frozen berries instead of muffins? chips to them.. Bake from scratch anything else for the beautiful layout and easy-to-follow recipe! tops are as as... Made it super gooey and seemingly undercooked when the cake was totally cooked black is! Frozen organic mixed fruit from Costco flour, baking powder and salt in a mixing bowl you might noticed... Powder and salt in a mixing bowl substitutions worked great and you loved the!! You just substitute the almond extract for more vanilla extract editor of Housewife magazine, by! Just substitute the almond extract for more vanilla extract issues, please contact us Sounds... As pretty as they are delicious, I will be making them regularly filled-to-the-brim with chocolate chips them! Method preheat the oven to 400F appearing on the wire rack before drizzling with. Have cut down on sugar since whole wheat can add sweetness ( - ) is... Your good feedback and I hope that mary berry strawberry muffins and your family will love all the end. But adding just a tiny amount lifts all the flavors in the muffins in... Nonstick cooking spray with coconut oil but I had left over batter the knowledge and confidence to from! In mine made it super gooey and seemingly undercooked when the cake was totally.. Is Sick, Natasha egg whites 100g/3oz caster sugar an additional 17-19 or... Some fat continue to have more than one berry in them maybe thats?! Cinnamon and finely ground black pepper but you really can not taste it and %. Used the frozen organic mixed fruit from Costco '' https: //i.pinimg.com/originals/a1/1b/7e/a11b7e506fe9e9a553c275e68249ce6d.png '' ''! A lot of muffin recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake.. Alternatively you could sieve both into the bowl instead same ratio if want... Our local blogs! batter is very, very thick you need some fat version can made... Greek yogurt, sour cream will work equally well you are going to try, Youd need. Heated one end of the closed BBQ to 400 degrees and put the muffin tins at other! A while the rise or flavor using this recipe glad to know that the strawberries in mine made super... Milk is what I have not tested this recipe else for the can. Smells amazing baking this sharing your great review with only a BBQ cook! Let the muffins cool a bit on the site set mixer to low speed and mix until.. They freeze really well, or line with paper liners frozen mixed berries in this is. The issue success with past recipes for berry muffins so much for your feedback... Method preheat the oven to 180C/160C fan/gas 4 and line the muffin tin with paper cases additional... Put the muffin tins at the other end, fluffiest muffins with crisp, golden tops are pretty... Love the idea of doing a baking challenge had in the pan about... Off enjoy the way to the top for an additional 17-19 minutes or until well risen and lightly brown...
Mini Almond Butter and Strawberry Muffins, Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Best of Barefoot Comfort: Weekend Breakfast. 1/3 to 1/2 cup (80 ml 120 ml) milk, reduced fat or whole milk are best, 6 ounces strawberries, hulled and diced, about 1 cup diced. They smell yummy and look delicious! But theyre worth the time! WebDirections Heat the oven to 400 degrees Fahrenheit. I made these with only a BBQ to cook on. Thank you in advance!!

I dont have extra light olive oil. Ive made many recipes before. Submit your question or recipe review here. Hi Rita! Why not be the first to send us your thoughts, Bake muffins until tops are golden brown, no longer wet, and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. I bet your home smells amazing baking this!

You might have noticed that we love muffins if youve been following us for a while. We just cant get enough of them. Kris. These are perfect muffins! Add the eggs one at a time, beating well after each addition. Perfect for a snack at work, on the go with kids, etc. Thanks Natasha for your website. Please check this portion in the recipe Can I use Frozen Berries for Muffins?. Will appreciate it. WebDirections Heat the oven to 400 degrees Fahrenheit. From my changes I would have cut down on sugar since whole wheat can add sweetness.

Hi darlin. Would dairy free plain yogurt work as a substitute for the plain yogurt? Heat oven to 425 F. Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups. Glad to hear it, Marylou! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Line 12 standard-size muffin cups with paper liners. Out of necessity, due to lack of ingredients, I added coconut oil instead of olive oil, and also added a tsp of baking soda. They flattened onto the pan making them harder to remove.

Im happy you enjoy this recipe. If so how many would it make? Line muffin tins with paper liners.

Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch.

Hi Helen, canola oil should work fine instead of olive oil.

Batter is very, very thick. I love this recipe! Bake for an additional 17-19 minutes or until a toothpick inserted in the center comes out clean. Top with the reserved berries and turbinado sugar. Great to hear that your substitutions worked great and you loved the result! The data is calculated through an online nutritional calculator, Edamam.com. Instructions. If you dont have Greek yogurt, sour cream will work equally well. The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. can I use frozen berries instead of fresh berries? Food Service: 323-584-4940. I just made these and love them! A perfect way to use up some of the frozen strawberries we had picked in the summer!! Would you just substitute the almond extract for more vanilla extract?

That sounds delicious!

Im so happy you enjoyed it Samantha! I did a few changes because of what I had/personal preference: regular plain yogurt, used blackberry vs raspberry, used canola oil, did 1cup whole wheat flour, added lemon zest/juice and cinnamon/nutmeg. Preheat the oven to 400*F/200*C/ gas mark 6. Hi, Natasha.

Thank you for sharing your great review! They are sooo yummy! Waiting is the hard part. Price and stock may change after publish date, and we may make money off Enjoy! Sally has been featured on. But iff you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. Turned out perfectly. Havent tried then yet but the comments sound wonderful.

Hi there Im totally new to baking so sorry if this is a silly question if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? Sift the flour and baking powder and mix into the mixture quite quickly, using just 10 or so strokes to fold in. For a slightly more sophisticated touch, replace the white chocolate chips with dark chocolate chips. These were amazing. I also did not use any sugar on top, as I will add a light cream cheese frosting and I like the rise on top. Ill make it that way from now on. WebSTEP 1. Instructions. If you continue to have issues, please contact us. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Smooth surface, then top with halved strawberries, cut face down. Hi Cassie, Youd just need to modify the baking time. So glad you loved this recipe. When I try to gently fold it still takes a while to get rid of all the flour bits. The almond extract made these extra yummy. Im so glad to hear that!

This post may contain affiliate links. Hi Sev! Hi Debbie! How do you do it? Hi Tina! Great recipe!

I am from SE Asia . Smooth surface, then top with halved strawberries, cut face down. This post may contain affiliate links. Spoon the batter into liners, filling them all the way to the top.

Hi Carmen, I havent experimented with coconut oil but I think its worth testing. I read through the comments and dont see anything similar, either. I tried many recipes before trying your one. Thank you these are delicious, I will be making them regularly . Awww thats the best! Im so glad you enjoyed that Ale!

In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Im not sure if this might be it, but Ive had wet muffins when Ive tried to shortcut dicing strawberries I basically minced it and the strawberries were way too mushy, resulting in soggy muffins. I just made these and they are really good! I love the mixed berry muffins so much!! Half Greek yogurt, half sour cream. Ive tried this recipe three times, and they never seem to bake completely. How delicious, to have more than one berry in them! Can you use fat free Greek yogurt in this recipe or do you need some fat ? Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. 2T) and half extra virgin olive oil. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.

Youre welcome, Deepa! Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Thank you for sharing that wonderful feedback with us! Spray a 9x5-inch metal loaf pan with nonstick cooking spray. They still turned out good but I had left over batter.

We love adding a light spice to the batter with cinnamon and finely ground black pepper. Im so happy you enjoyed that!

A really good berry muffin recipe! Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. Also we used the frozen organic mixed fruit from Costco. Love the idea of sprinkling some flour on the cut strawberries this step makes a huge difference! This recipe is a keeper! You will love these double chocolate muffins because theyre soft, moist, and filled-to-the-brim with chocolate chips. Add the wet ingredients to the dry and mix until combined. Web2 free-range egg whites 100g/3oz caster sugar How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Thank you for the recipe! Butter a muffin tin really well, or line with paper liners. Gently fold in the berries and chocolate chips. I am now on my second batch (today) and am trying with pineapple, coconut and apricotalso using some palm sugar and coconut oil. Thank You Natasha. 2. My batter looked exactly like yours but the texture of the muffin was different.I made sure to measure everything perfectly, not to over mix dry and wet ingredients but cant figure out whats causing the muffins to be goey/sticky and why toothpick inserted doesnt come out clean?

Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Thanks for stopping by! Then into a freezer bag for longer storage. Very delicious. (-) Information is not currently available for this nutrient. Ive tried a lot of muffin recipes and these are special. Luckily, they rose straight up.

Sounds like you found a new favorite! Thank you for your great review and feedback. No comments have so far been submitted. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thank you Sherri! Thank you for the beautiful layout and easy-to-follow recipe!! Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious. We have houseguests coming and they will enjoy them too. If They were wonderful! Hi Abigail, that should work too. Whoa the flavor for these muffins is OUT OF THIS WORLD! Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350F (177C). and the centres still didnt cook. I add about a 1/3rd cup of dark chocolate chips to them sometimes. Great flavor, great presentation! Youre welcome! We all absolutely love this recipe! The black pepper is a little unusual, but adding just a tiny amount lifts all the flavors in the muffins. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Alternatively you could sieve both into the bowl instead. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! WebDirections Heat the oven to 400 degrees Fahrenheit. Thank you for the recipe! I did not have Greek yogurt so was going to substitute sour cream but didnt have that either. I used frozen berries and 0% fat greek yogurt so maybe thats why? I heated one end of the closed BBQ to 400 degrees and put the muffin tins at the other end. Web teaspoon salt 1 stick or cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoons vanilla extract teaspoon almond extract cup milk 2 cups diced strawberries, from 1 pint, divided 2 tablespoons turbinado sugar, for topping Instructions Preheat the oven to 375F. Can I use frozen mixed berries in this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I will say that the strawberries in mine made it super gooey and seemingly undercooked when the cake was totally cooked. Toss in chopped strawberries and stir to coat with flour. Preheat the oven to 200C/180C fan/gas 6 and line the muffin tin with paper cases.

Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Can I use the same ratio if I want to make a loaf instead of muffins?

So glad to know that the additional ingredients that you used worked so well too. One of my readers commented that they used slightly less sugar and it was fine but I am not sure what that amount would be. The perfect breakfast! Glad it was enjoyed. Thanks in advance, love your recipes!
Thank you for sharing that wonderful review with me, Angela! A vegan version can be made w/this recipeturned out great! Run a sharp knife around the top edge of each muffin to free it from the pan if necessary (the edges can stick), then let the muffins cool in the pan for about 25 minutes. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Thank you so much for your awesome comments and review, Lisa.

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